CISPA researcher Tejumade Àfọ̀njá has co-authored a new international study that uses food as a starting point to reveal ...
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A GC-MS method was developed for sterol analysis in pre-prepared dishes, showing significant sterol content variations across dish categories. The method demonstrated reliability and applicability, ...
The study’s findings track with recent research on the alarming rise of the cancer in younger adults. By Alice Callahan About 15 years ago, Dr. Andrew T. Chan, a gastroenterologist at Mass General ...
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